The best Berry and Pound Cake recipe

This is a great way to dress up a store bought staple with a summertime treat of fresh berries—and it makes an ideal fourth of July dessert! We suggest you this mixed berry and pound cake trifle on a sheet of wax paper placed in a French fry container for a fun and festive presentation.  

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Mixed berry and pound cake trifle
mixed berry pound cake recipe
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Course Dessert
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
Course Dessert
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
mixed berry pound cake recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all berries with sugar and mint. Toss lightly to combine and set aside.
  2. Whip the heavy cream with the confectioner’s sugar and vanilla. Set aside.
  3. In dessert glasses, place a layer of berries on the bottom. Top with the cake, then the whipped cream. Place another layer of cake on top of the whipped cream and top with berries.
Recipe Notes

A delicious no-bake desserts with a red, white and blue theme, our mixed berry and pound cake trifle can be assembled in minutes.

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