My favorite BBQ Chicken recipe
Start with your favorite barbecue sauce then spice it up with mustard, molasses, garlic and bourbon for these totally addictive and simple to make BBQ chicken drumsticks. Tip: The sauce can be made up to three days in advance.
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| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 2 tablespoons olive oil
- 1 cup minced onion
- 1 tablespoon minced garlic
- 1 bottle BARBECUE SAUCE
- 2 teaspoons yellow mustard
- 1 tablespoon molasses
- ¼ cup bourbon
- 24 chicken drumsticks
- Salt & pepper
Ingredients
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Instructions
- In a saucepan, heat the olive oil over high heat. Add the onion and garlic and sauté until cooked through, about 4-5 minutes.
- Add the barbeque sauce, mustard, molasses and bourbon to the onion mixture. Bring to a simmer and let simmer until sauce thickens, about 10 – 15 minutes. Remove from heat and set aside.
- Season the chicken drumsticks liberally with salt and pepper. Set aside.
- Prepare grill for medium heat. Grill drumsticks until skin is crisp and juices run clear, turning to cook on all sides, about 20 – 30 minutes.
- Transfer about ½ of barbeque sauce to a bowl and reserve. Brush drumsticks with remaining sauce and cook until glaze forms, about another 3-4 minutes longer.
- Remove from grill and serve immediately or at room temperature along with the reserved sauce.
Recipe Notes
You could make from-scratch BBQ sauce, but why bother when you can add just a few ingredients to your favorite bottled version and get a delicious homemade-tasting result? The secret ingredients? Onion, garlic, mustard, molasses and bourbon! We love this recipe on chicken drumsticks.
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