Asparagus with Orange Vinaigrette side dish recipe
Learn how to make a delicious side of asparagus with yummy citrus flavors…Katie Brown will show you how!
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| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 4 bunches asparagus trimmed of tough bottoms
- 1 tablespoon butter
- 1/4 cup olive oil
- 2 shallots minced
- 1 tablespoon oregano chopped
- 4 oranges segmented, juice reserved
- 1 lemon juiced
- 1 teaspoon sugar
- Salt and pepper to taste
Ingredients
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Instructions
- In a large pot of boiling salted water, blanch the asparagus for 3-6 minutes, depending on thickness, and then transfer into an ice bath. Drain and set aside.
- Heat a small sauté pan over medium-high heat. Add the butter and 1 tablespoon of olive oil. Add the shallots, season with salt, and sweat until translucent. Add the oregano and cook for 1 minute more.
- Transfer the shallots to a mixing bowl and add the lemon juice and the reserved orange juice, then slowly whisk in the remaining olive oil.
- Arrange the asparagus in a serving dish, top with orange segments and spoon on the shallot dressing.
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