A fruit recipe and how to make Inside-Out Individual Apple Pies recipe
Who doesn’t love a good apple pie?! How about skipping all the extra pastry dough, and simply baking them individually inside actual apples? They’re cute and super yummy.
Ingredients/Materials:
Apples (we used Granny Smith, as they hold their shape while baking)
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| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- Preheat your over to 400 *F.
- Slice the tops off your apples.
- Using the melon baller, hollow out the apples, leaving about a 1/4″ wall.
- Mix a handful or two of blueberries into your apple pie filling, and spoon the filling into the apple cavities.
- Slice five thin strips of pastry for each apple, and lay them in a lattice pattern, over lapping on top of each apple.
- Trim excess pastry.
- Bake apples on a lined baking sheet for 20-25 mins. Enjoy!
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