A fruit recipe and how to make Inside-Out Individual Apple Pies recipe

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Inside-Out Individual Apple Pies recipe
Who doesn’t love a good apple pie?! How about skipping all the extra pastry dough, and simply baking them individually inside actual apples? They’re cute and super yummy. Ingredients/Materials: Apples (we used Granny Smith, as they hold their shape while baking)
Inside out apple pie recipe Katie Brown
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Rating: 0
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Course Dessert
Cuisine American, Fruit
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Course Dessert
Cuisine American, Fruit
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Inside out apple pie recipe Katie Brown
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat your over to 400 *F.
  2. Slice the tops off your apples.
  3. Using the melon baller, hollow out the apples, leaving about a 1/4″ wall.
  4. Mix a handful or two of blueberries into your apple pie filling, and spoon the filling into the apple cavities.
  5. Slice five thin strips of pastry for each apple, and lay them in a lattice pattern, over lapping on top of each apple.
  6. Trim excess pastry.
  7. Bake apples on a lined baking sheet for 20-25 mins. Enjoy!
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