Name: A Carved Watermelon Cake
Ingredients: Watermelon; Chef’s knife; Whipped cream; Fruit to decorate

Try this Carved Watermelon Cake recipe and DIY

A Carved Watermelon Cake

If you’re serving up watermelon at your next summer party, why not make it look like a cake?

Servings

Ingredients

Servings

Ingredients

Instructions

Slice your watermelon into 2″ cross sections.
Using the tip of your knife, carve a pattern into each layer. For dots, simply insert the tip of the knife at a slight diagonal and spin it around to hollow out a small hole. For lines cut lightly into the rind with the blade of the knife at a diagonal, then meet that cut coming in on the opposite diagonal.
We suggest giving each layer a different pattern for the best effect.
Re-assemble the watermelon, and cut the entirety into wedges.
Top with whipped cream and fruit.

Recipe Notes

Serving up these “fruit cakes” is a great idea for summer - we’re pretty sure you won’t miss the real thing!

Share this Recipe

A Carved Watermelon Cake recipe and DIY