Nothing says February like a mid-month blizzard. Sure, the roads are treacherous and schools are closed. But here at the snow-covered workshop, my crew and I are having plenty of fun opening the shipment of my Meijer Products that I just received! I have two great product lines-The Orchard Collection and Northern Shores Collection. […]
Author Archive for: KBW
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Entries by KBW
With Valentine’s Day just around the corner, the chefs at my workshop and I wanted to re-invent the Valentine heart-shaped sugar cookie. We used a drop cookie recipe, and attempted to shape them ourselves. Results: heartbreaking. Unfortunately these cookies did not live up to our expectations. So we decided to return to the no-fail method of rolling out our […]
I hope you were watching my segments on the Today Show this morning. If you missed the magic, here’s a summary of how you can make your Super Bowl party stellar while using ingredients you probably already have in your pantry. By adding a few splashy touches to the basics, you can go from familiar […]
The Challenge: Create a late-winter dinner party menu for 20 with light hors d’oeuvres, an all-age friendly main course with sides, and dessert. What do you cook? At a brainstorming session with my chefs, Laura and Laura, we cast visions of phyllo-wrapped asparagus, herb-crusted pork loin, baked salmon, pear and blue cheese, and ginger-pear studded cheesecake. […]
The weather outside reminded me of a pre-Oz Kansas prairie. However, inside the Katie Brown workshop we have our very own yellow brick road! Over the weekend our floor went from dusty grey to daffodil yellow. The blustery wind also blew in two new additions to the Katie Brown Workshop: Laura and …. Laura (Mathews […]
Holiday season is among us and it is time to get in the spirit! Here at the Katie Brown Workshop, my elves and I have been doing just that. Our gift-wrapping and bow typing skills have become quite impressive over the past couple of weeks if I must say so myself. That’s one piece of […]
A couple of the KB Workshop elves unwinding after a long day at the office and enjoying my impressive cheese platter assortment.