As the days get shorter and a bit darker we say brighten it up with a touch of sunshine, a dash of sugar and a whole lot of passion! It is quick ….it is easy and it is delicious ……ENJOY!
Passionfruit Crème Pots
6 cups melted passionfruit sorbet
24 egg yolks
8 tablespoons sugar
5 cups heavy cream
2 cups whole milk
Preheat oven to 300 degrees F. In a large sauce pot, bring the passionfruit sorbet to a boil and reduce by half. Let cool. In a large bowl, whisk the egg yolks and sugar together. Add the heavy cream, whole milk and reduced passionfruit sorbet. Stir to combine.
Place ramekins in a shallow baking dish and fill the baking dish with water. The water should come halfway up the sides of the ramekins. Fill each ramekin ¾ full with the passionfruit mixture. Bake for 35-40 minutes, until the center of the crème pots is set.