Pink Lemonade

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SERVES 8

INGREDIENTS

1 cup lemon juice, freshly squeezed or bottled
1 cup strawberries, sliced
1/2 cup sugar
5 cups water
Lemon slice (optional)

GET COOKIN’

1. In a blender puree lemon juice and strawberries. Strain through fine mesh strainer pressing berries with spatula.
2. Combine juice, sugar and water and stir until sugar is dissolved. Pour into a jar and cover, Refrigerate. Add lemon slices before serving.