Italian Focaccia Bread recipe
Store bought dough turned into some of the best Italian style focaccia bread you will ever make.
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven 400º F and line a cookie sheet with parchment paper.
  2. Lightly sprinkle your work surface with flour and roll out the pizza dough to a 12” x 12” square, sprinkling more flour when needed. Transfer the dough to the baking sheet.
  3. Brush the top of the pizza dough with olive oil. Top with the remaining olives, feta cheese, oregano, tomatoes, and black pepper.
  4. Bake for 15-20 minutes, until edges of pizza dough are golden brown.