https://katiebrown.com/katiebrown/wp-content/uploads/2012/07/414-herb-ice-pops_600main.jpg 400 600 kbw71 http://katiebrown.com/katiebrown/wp-content/uploads/2016/05/KB-Logo.png kbw712012-07-20 17:48:082016-12-20 18:57:26Herb Popsicle
- 1 cup water
- 1/2 cup sugar
- 2/3 cup lemon juice
- In a sauce pan over medium heat, dissolve the sugar in the water, stirring occasionally. Remove from heat and let cool slightly.
- Stir in the lemon juice and pour into ice pop trays. Place an herb leaf or spring in each tray.
- Cover popsicle tray with 2 layers of tinfoil and insert a popsicle into each (to ease the process, pre-cut slits for popsicle sticks using a paring knife). Freeze overnight.