Blueberry Lemonade


  • 3 1/2 cups water
  • 1/2 cup blueberry jam
  • 1/2 cup sugar
  • 1 1/4 cups lemon juice, freshly squeezed (optional)
  • 1 package blueberries, fresh or frozen (optional)


  1. In a pot, heat water, jam and sugar until jam and sugar are dissolved into water. Remove from heat; cool for 20 minutes.
  2. Add juice to sugar mixture. Pour into a jar and cover. Refrigerate. Add blueberries before serving.