Whipped feta and pesto dip recipe

It’s so easy to make a homemade veggie dip and this whipped feta and pesto dip is one of our favorites. The combo of pantry staples including feta, sour cream, mayonnaise and prepared pesto served with any fresh cut-up veggies makes a simple, fresh-tasting hors d’oeuvres.

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Whipped feta and pesto dip

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Course

Appetizer, snack

Cuisine

American

Prep Time

5 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 cup crumbled feta cheese
• ¼ cup Sour cream
• ¼ cup mayonnaise
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon prepared pesto

Course Appetizer, snack Cuisine American Prep Time 5 minutes Servings people MetricUS Imperial Ingredients 1 cup crumbled feta cheese ¼ cup Sour cream ¼ cup mayonnaise 1 tablespoon olive oil 1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon pepper 1 tablespoon prepared pesto

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In a food processor or blender, add the feta cheese, sour cream, mayonnaise, olive oil, lemon juice, salt and pepper. Process until almost smooth in consistency.
2. Pour into a serving bowl. Stir in pesto.
3. Serve immediately or refrigerate until ready to serve.

Recipe Notes

A simple combo of crumbled feta cheese, sour cream, mayonnaise, olive oil, lemon juice, prepared pesto, salt and pepper. Keep these ingredients on hand and you'll always have a fresh dip to serve with crudités.

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