Cheese-stuffed turkey burgers recipe
Servings Prep Time
12 people 10minutes
Cook Time
10minutes
Servings Prep Time
12 people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare grill for medium heat.
  2. Season turkey with salt and pepper and form into 2 two-inch patties. Place a scant tablespoon of cheese in the middle of one patty and top with the other. Gently press the edges of the patty together to create a seal. Repeat with the rest of the ground turkey to make 12 burgers.
  3. Grill burgers until cooked through, approximately 5 minutes per side.
  4. Place on buns and serve immediately.
Recipe Notes

Filling a turkey burger with cheese instead of placing the cheese on top is a great way to keep the burger juicy and keep the cheese from burning! We love this recipe with Monterey Jack cheese but you could use any cheese you like.