The best Grilled Cheese Sandwich recipe(s)
The grilled cheese sandwich is one of my absolute favorite comfort foods. Some thickly buttered bread and just the right amount of cheese slowly grilled to perfection can make the gloomiest of days a little brighter.
Now I’m not sure if the grilled cheese purists out there will like what I’m about to say, but I think you can add a few choice items to take the bread-and-cheese model to a whole new level. Layer a little bacon or chorizo, tomatoes and onion, or dare I say, add pickles? I love the crunch!
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Servings |
people
|
Ingredients
- All American
- 8 slices thick country style sourdough bread
- 16 American cheese slices
- 16 slices of bacon cooked
- 3 large tomatoes sliced
- 2 tablespoons butter melted
- Quarterback
- 8 slices thickof country style sourdough bread
- 16 pepper jack cheese slices
- 1/2 lb cooked chorizo sliced lengthwise
- 1 large onion thinly sliced
- 2 tablespoons butter melted
- MVP
- 8 slices thick country style sourdough bread
- 16 provolone cheese slices
- 1/2 lb thinly sliced salami
- 2 tablespoons butter melted
Ingredients
|
|
Instructions
- Set a large skillet or griddle on medium heat.
- Place 4 bread slices on working surface; build the sandwich.
- Brush butter on one side of remaining 4 slices of bread. Turn sandwiches over and brush with butter.
- Cook about 4 minutes per side, until golden brown and cheese is melted.
Share this Recipe
Leave a Reply
Want to join the discussion?Feel free to contribute!