Prosciutto and Cantaloupe Tossed Salad
I remember growing up when my mother would have a slice of cantaloupe as her treat. She would always have it with a cup of tea. She would sprinkle it with a bit of salt, place it in a pretty bowl and dig in. It seemed to me that the flavor got better the longer the salt sat on the lovely orange colored fruit. Sometimes, she would even layer it with a splash of honey. To this day I still think of cantaloupe as a special sweet treat. Today, I would like to teach you a recipe that is reminiscent of my mother’s swell cantaloupe special.
Life is Better Homemade.
Start with bite sized cantaloupe
Next add in some shredded prosciutto
Toss with some mint, basil, honey, olive oil, balsamic and salt and pepper
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| Prep Time | 5 minutes |
| Cook Time | 0 |
| Passive Time | 0 |
| Servings |
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Ingredients
- 1 whole cantaloupe Chopped into bite size pieces
- 1 4 ounces prosciutto Torn into mid size pieces
- 1 tablespoon chopped fresh basil
- 1/2 tablespoon chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Ingredients
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Recipe Notes
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