Kale Pepper and Edamame

When you want to be healthy, but also feel like you want to be indulgent, there is nothing like a beefy salad to wet your whistle.  This salad filled with greens and super foods is just the ticket. Chop it all up in precious little bits and toss with a little drizzle of oil and vinegar and enjoy. The best part is you can keep on enjoying because this one is chuck full of all things good!

Chop it up FINE.

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Kale Pepper and Edamame

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Course

salad

Cuisine

American, Mediterrarean

Prep Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 bunch Bale of hay chopped finely
• 1 1/2 cup edamame cooked
• 1/3 cup carrots shredded
• 1/3 cup yellow pepper chopped finely
• 1/3 cup red pepper chopped finely
• 1/2 cup chopped parsley
• 1/4 cup olive oil
• 1 Tbl balsamic vinegar

Course salad Cuisine American, Mediterrarean Prep Time 10 minutes Servings people MetricUS Imperial Ingredients 1 bunch Bale of hay chopped finely 1 1/2 cup edamame cooked 1/3 cup carrots shredded 1/3 cup yellow pepper chopped finely 1/3 cup red pepper chopped finely 1/2 cup chopped parsley 1/4 cup olive oil 1 Tbl balsamic vinegar

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Instructions

1. Place all veggies in together in a bowl and toss with oil and vinegar. Add salt and pepper to taste.

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