Fully loaded mini Baked Potato recipe #crowdpleaser

When hosting holiday parties, we’re always looking for fun and creative small bites to serve as people mingle and chat.
Cheese and crackers are always a safe bet, but if you’re looking to up your game a little, we’re right there with you.

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Fully Loaded Mini Baked Potato Recipe: The Best Holiday Party Snack

What’s not to love about a miniature baked potato? Loaded with all the fixings, these little bites are comfort food in a single mouthful.

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Cuisine

American

Servings

MetricUS Imperial

Ingredients

• Miniature potatoes such as peewee or fingerling
• butter
• Sour cream
• Chives chopped
• bacon cooked and crumbled

Cuisine American Servings MetricUS Imperial Ingredients Miniature potatoes such as peewee or fingerling butter Sour cream Chives chopped bacon cooked and crumbled

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Instructions

1. Boil potatoes until cooked through.
2. Slice a sliver off the bottom of each potato so that it will sit on a platter without rolling over, then cut an X into the top of each potato.
3. Gently squeeze the X so the potato opens a little, allowing space to add the toppings.
4. Top each potato with a little knob of butter, salt and pepper to taste, sour cream, chives, and a little piece of bacon.

Recipe Notes

Keep it simple and learn how to cook, garden, and decorate your home with Katie Brown.

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