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Fruit Cobbler recipe
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Instructions
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Chop and peel apples and toss with flour, cinnamon, chopped nuts, cranberries, and 1 cup sugar. Place mixture in an 8x8 baking pan.
Mix 2 cups biscuit mix with 1/2 cup sugar. Blend with just enough water to bring together as a "drop biscuit." Drop by spoonfuls over your fruit.
Place all streusel ingredients in a medium sized bowl and crush together with hands. Top biscuit layer with streusel.
Bake in oven for about 35-40 minutes till bubbly and golden. Toothpick inserted in biscuit should come out clean.
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William Corbin
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William Corbin2017-06-08 13:54:472017-06-08 13:54:48Fruit Cobbler recipe
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