Fast and Easy Italian Focaccia Bread recipe
Ready set, bake this fast and easy focaccia bread recipe using store bought dough.
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 pillsbury pizza dough
- 3/4 cup sliced black olives
- 1/2 cup chopped feta
- 2 tablespoons finely chopped fresh oregano
- 10 sun-dried tomatoes sliced
- 1/2 teaspoon black pepper
- Flour for sprinkling
- olive oil for brushing
Ingredients
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Instructions
- Preheat oven 400º F and line a cookie sheet with parchment paper.
- Lightly sprinkle your work surface with flour and roll out the pizza dough to a 12” x 12” square, sprinkling more flour when needed. Transfer the dough to the baking sheet.
- Brush the top of the pizza dough with olive oil. Top with the remaining olives, feta cheese, oregano, tomatoes, and black pepper.
- Bake for 15-20 minutes, until edges of pizza dough are golden brown.
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