Chicken Taquitos

Looking for a quick and easy meal to create out of things you most likely already have in your kitchen. Look not further. I have a crowd pleaser that will take you minutes to whip up.

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Chicken Taquitos

Quick, easy and delish Chicken Taquitos.

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Course

Main Dish

Cuisine

Mexican

Prep Time

10 minutes

Cook Time

15-20 minutes

Servings

2per person MetricUS Imperial

Ingredients

• 2 cups shredded chicken I like rotisserie chicken
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon chili Powder
• 1/2 teaspoon garlic salt
• 1 whole lime juiced
• 1 cup shredded mexican blend cheese

Course Main Dish Cuisine Mexican Prep Time 10 minutes Cook Time 15-20 minutes Servings 2per person MetricUS Imperial Ingredients 2 cups shredded chicken I like rotisserie chicken 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon chili Powder 1/2 teaspoon garlic salt 1 whole lime juiced 1 cup shredded mexican blend cheese

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Instructions

1. 1. Preheat oven to 475. 2. Spray a baking sheet with non stick cooking spray 3. Combine all the ingredients in a bowl except for of course the tortillas. 4. Pile up one sheet of damp paper towel then 2 tortillas, then another sheet of damp paper towels and continue piling on a plate till all tortillas are covered. Then place the plate in a microwave for 20-30 minutes. 5. Place a heaping spoonful of the ingredients in the center of the tortilla, roll it up , then place it on the cookie sheet seam down 6. Bake in the oven for 15-20 minutes or until golden brown. 7. Serve with toppings

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