Quick Meal Idea with Recipes
Want to make an impressive meal quickly and with whatever you have in your cupboards and fridge? Try one of many of chop-cook-and- serve hash recipes out there. A hash is any number of ingredients chopped up and cooked together, then served over eggs or gravy.
While corned beef hash is a staple following the celebratory Irish meals of corned beef and saurkraut, there are tons of ways to use leftover turkey, pork, chicken or veggies in your next-day hash. Even better: you can make this meal for breakfast, lunch or dinner…Just change up the ingredients to suit your needs.
Sweet potato, apple and pancetta hash with a fried egg- an autumn treat! Photo by: Jaclyn at FoodPlusWords
Yellow Flannel Hash: Leftover chicken, golden beets and sweet potatoes. Photo by: Sarah J. Gim
Sweet Corn Hash you can serve with scrambled eggs for a hearty breakfast. Photo by: Joy the Baker
Southwestern Hash with sweet poatoes, black beans, avocado and sour cream. Photo by: Olga from Mango&Tomato
Traditional Corned Beef Hash Recipe with onion, corned beef and potatoes. Photo by: Elise Bauer
What’s your favorite combo? I’m dying to try the sweet potato, apple and pancetta hash recipe this fall!
I would love to receive a copy of your scrambled egg pillow receipe.
I would like the chicken cassarole recipe for the gravy & rotiisserie chicken in a crockpot
I don’t know when you had the show on but it was before New Years 2012
Hi Robin,
I think this is the one you’re looking for. http://katiebrown.com/kbep1.cfm?cat=cook&episodeid=9&seasonID=4.
Happy cooking and enjoy!