Apple Brownies

Ingredients

• 6 eggs
• 3 1/2 cups sugar
• 2 cups vegetable oil
• 2 teaspoon vanilla
• 4 cups all purpose flour
• 2 teaspoon cinnamon
• 2 teaspoon baking powder
• 1 teaspoon salt
• 4 cups diced apples

Takes 50 min,
serves 20 Brownies.

Instructions

1. Preheat oven to 350º.
2. In a large mixing bowl beat eggs and sugar until fluffy and pale. Add oil and vanilla; mix well. Sift dry ingredients and mix into the wet mixture. Stir in apples.
3. Coat pans with non-stick spray and spread batter evenly into a 9X13 (3 quart) pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.