Fully Loaded Mini Baked Potato Recipe: The Best Holiday Party Snack
What’s not to love about a miniature baked potato? Loaded with all the fixings, these little bites are comfort food in a single mouthful.
  1. Boil potatoes until cooked through.
  2. Slice a sliver off the bottom of each potato so that it will sit on a platter without rolling over, then cut an X into the top of each potato.
  3. Gently squeeze the X so the potato opens a little, allowing space to add the toppings.
  4. Top each potato with a little knob of butter, salt and pepper to taste, sour cream, chives, and a little piece of bacon.
Recipe Notes

Keep it simple and learn how to cook, garden, and decorate your home with Katie Brown.