Oversized vase
1 large head of cabbage
1 head red cabbage
1 head cauliflower
15-20 Brussels sprouts
1 head of broccoli
2 floral dowels
Toothpicks

Knife

1. Place head of cabbage on the top of your vase.
2. Using a floral dowels, stack red cabbage and cauliflower on top of one another.
3. In between the layers, attach Brussels sprouts and broccoli florets using tooth picks.